All Categories
EN

News

Home>News >Matte or High-Gloss: Black direct-on RTU Enamel Powder for All Types of Ovens and Racks

Matte or High-Gloss: Black direct-on RTU Enamel Powder for All Types of Ovens and Racks

Time : 2026-10-08Hits : 77
At present, the enamel cookware market is clearly segmented, and the requirements for the texture of black enamel surfaces are completely different for high-end ovens, BBQ racks, and conventional household racks. Many enamel manufacturers need to match different enamel suppliers, making production scheduling complicated and quality control more difficult.

 

Black direct-on RTU Enamel Powder can meet the two mainstream market requirements for surface texture without the need to change powder suppliers, making it suitable for all types of cookware production. Among them, the high-gloss version can achieve a stable finished-product gloss of over 100 GU. The enamel surface is deep black and clear, smooth and fine, without graying, white haze, or particulate impurities. After firing, it provides a strong mirror-like appearance, fully meeting the appearance quality standards of high-end ovens and premium BBQ racks.

 

The matte version focuses on an evenly distributed and fine matte black effect, with a stable and uniform color and no localized color differences or mottled appearance. It is suitable for conventional household enamel racks, standard oven accessories, and other mass-market products. Both finishes are suitable for the one-coat enameling process, offering high firing tolerance and stable finish quality in mass production, without batch-to-batch differences.

In response to the differentiated product requirements of the cookware industry, Black direct-on RTU Enamel Powder can help enamel manufacturers simplify their supply chain, flexibly match product positioning, and meet both premium appearance requirements and conventional mass-production needs, making it suitable for diversified market shipment standards.

NEXT : None

PREV : Why Should Enamel RTU Powder Not Be Evaluated Solely by Fineness?